Our chef recommends:
Wild Garlic and Potatoe Creamsoup with Garlic Croutons EUR 6,50
Innviertler Dumplings EUR 18,90
on balsamic salad with fried onions and gravy
Juicy rack of pork in herb crust EUR 21,90
on wild garlic ricotta gnocchi and market vegetables
Wine recommendation!
WHITE
Grüner Veltliner “Klassik” EUR 5,-
Riesling “Hengstberg” EUR 5,50
Rose, “Eden” EUR 6,-
RED
Zweigelt EUR 6,-
Cabernet Sauvignon EUR 6,-