Dear Guests!

Our chef recommends:


Foamsoup of forest mushrooms EUR 6,-


Carpaccio of beetroot

with cold smoked duckbreast and old balsamic vinegar EUR 15,-


Rib Eye

on wild mushroom risotto and salad bouquet EUR 24,-

Wine recommendation!


Grüner Veltliner “Klassik” EUR 4,-

Riesling “Hengstberg” EUR 4,50

Rose Zweigelt “Rosalie” EUR 5,-



Zweigelt EUR 5,50

Cabernet Sauvignon EUR 5,50

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