Welcome!

Our chef recommends:

Wild Garlic and Potatoe Creamsoup with Garlic Croutons EUR 6,50

Innviertler Dumplings    EUR 18,90

on balsamic salad with fried onions and gravy

Juicy rack of pork in herb crust   EUR 21,90

on wild garlic ricotta gnocchi and market vegetables

Wine recommendation!

WHITE

Grüner Veltliner “Klassik” EUR 5,-

Riesling “Hengstberg” EUR 5,50

Rose, “Eden” EUR 6,-

RED

Zweigelt EUR 6,-

Cabernet Sauvignon EUR 6,-